Gourmet Stroll in the Aosta Valley

The Aosta Valley offers a stunning landscape of sky scrapping peaks. The smallest of the Italian regions, this mountainous area lies at the feet of Mont Blanc, Monte Rosa and Gran Paradiso. The Aosta Valley delights mountain enthusiasts and lovers of authenticity alike. Regional products are depicted in the frescoes of the Issogne Castle. With its cheeses; Fontina, the Fromadzo, its mountain charcuterie; Jambon de Bosses, Lardo di Arnad, and its fruits; chestnuts, walnuts, Reinette apples, Martin Sec pears, the region enchants food lovers. The cuisine from the Aosta Valley is an authentic mountain fare
with its Vapelenentse soup, its polenta, often accompanied by a carbonada, or Cogne cream. This gallery includes many travel and food images.