Flavors of Uzège

The magnificent Gardon Valley: dense green forests, rock climbing in the white cliffs, canoes bobbing in the water. Discover the Pont du Gard, a World Heritage Site recognized by UNESCO, whose ocher stones change color with the shifting sunlight.

This is the region of l’Uzège, where perched villages and their medieval charm, olive groves, vineyards and orchards, epitomize the charms of Provence. Here, “l’art de vivre” and the flavors of the terroir are intimately intertwined. In Uzes, a city of art and history, we’ll linger in the shady markets of the Places aux Herbes, while delighting in almond brittle and licorice. At the farmers’market stalls, it is a symphony of colors and flavors: baskets of organic vegetables, asparagus, peppers, olives and almonds, cherries, strawberries, figs, truffles, licorice, jars of jam, bottles of olive oil, goat cheeses…